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GroPIN
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
Growth characteristics of Listeria monocytogenes as affected by a native micr...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...
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OpenFSMR
Exploring the performance of logistic regression model types on growth/no gro...
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OpenFSMR
Effect of inoculum size on the combined temperature, pH and aw limits for gro...
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OpenFSMR
Growth limits of Listeria monocytogenes as a function of Temperature, pH, NaC...
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OpenFSMR
Validation of a predictive model for the growth of Botrytis cinerea and Penic...
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OpenFSMR
Development of a microbial model for the combined effect of temperature and p...
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OpenFSMR
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced...
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OpenFSMR
Growth/no growth models describing the influence of pH, lactic and acetic aci...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Validation of a predictive model for the growth of Botrytis cinerea and Penic...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Des...
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
Growth/no growth interface of Brochothrix thermosphacta as a function of pH a...
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