Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h |
| Model-DependentVariables | Lag time |
| Model-InpendenVariables | pH, temp |
| Model-Notes | T, pH, Aerobic meat spoilage || Eq. 2. T(oC), pH |
| Model-ReferenceDescription | Koutsoumanis, K.P., Stamatiou, A., Skandamis, P.N., Nychas, G.J.-E., 2006. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Applied and Environmental Microbiology, 72,124-134 |
| Model-Type | Growth |
| PMF-Environment | Ground meat (pork & beef) |
| PMF-Environment-Details | Meat |
| PMF-Organism | Lactic acid bacteria |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 362 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:22 (CEST) |
| Created | 17 September 2019, 14:22 (CEST) |