Growth limits of Listeria monocytogenes as a function of Temperature, pH, NaCl, and Lactic acid
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | aw, lactic_acid, pH, temp |
| Model-Notes | aw, Strain Scott A || T (oC), pH, aw, La (mM), La=Lactic acid |
| Model-ReferenceDescription | Tienungoon, S., Ratkowsky, D. A., McMeekin, T. A., Ross, T., 2000. Growth limits of Listeria monocytogenes as a function of Temperature, pH, NaCl, and Lactic acid. Applied and Environmental Microbiology, 66,4979-4987 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Tryptic Soy Broth |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 293 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:23 (CEST) |
| Created | 17 September 2019, 14:23 (CEST) |