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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Modelling the unexpected effect of acetic and lactic acid in combination with...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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OpenFSMR
Predictive modelling and validation of Listeria innocua growth at superatmosp...
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OpenFSMR
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity...
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OpenFSMR
Validation of predictive models describing the growth of Listeria monocytogenes
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Predictive Thermal Inactivation Model for Listeria monocytogenes with Tempera...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: a predictive m...
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Des...
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OpenFSMR
Thermal inactivation of bacteria-a new predictive model for the combined effe...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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