Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | CO2_dissolved, aw, temp |
| Model-Notes | T, aw, CO2 (ppm) || eq.4, CO2=dissolved CO2 (ppm) |
| Model-ReferenceDescription | Devlieghere, F., Lefevere, I., Magnin, A., Debevere, J., 2000. Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products. Food Microbiology, 17,185-196 |
| Model-Type | Growth |
| PMF-Environment | BHI modified |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Aeromonas hydrophila |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 26 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:31 (CEST) |
| Created | 17 September 2019, 14:31 (CEST) |