Failure to meet a critical limit.

the examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...

obtaining satisfactory or acceptable results set in Annex I in Regulation (EC) No 2073/2005 when testing against the values set for the criteria through the taking of samples,...

Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

criterion defining the acceptability of a product or a batch of foodstuff applicable to products placed on the market.

An emergency preparedness plan specific to a single zoonotic disease.

a description established by the animal owner, food producer or competent authority containing general information on the structure and organisation of its control systems

The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be...

Any action to be taken when the results of monitoring at the CCP indicate a loss of control.

the examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...

The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.