food safety criterion

criterion defining the acceptability of a product or a batch of foodstuff applicable to products placed on the market.

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Glossary Term Classification
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Category Regulatory
Sector Food Safety
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Creation Date Do., Apr. 4 2019 11:37:51
Date of change 24.04.2019 07:50:48
GlossaryTermID 15543706710651_foodsafetycriterion_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodsafetycriterion_07b38149-27d6-4590-9a88-31883bc1d9e1
Link to reference http://data.europa.eu/eli/reg/2005/2073/oj
Literature:Authors European Commission
Literature:PublicationTitle Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Literature:ReferenceSource EU Directive or Regulation
Literature:Venue Official Journal of the European Union
Literature:Year 2005
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:03 (CEST)
Created 28 May 2019, 07:03 (CEST)