hazard analysis

The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be addressed in the Hazard Analysis and Critical Control Points (HACCP) plan.

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Glossary Term Classification
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Category Regulatory
Sector Animal Health
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Creation Date Do., Apr. 4 2019 11:38:18
Date of change 29.04.2019 02:35:27
GlossaryTermID 15543706980201_hazardanalysis_AnimalHealth
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#hazardanalysis_f636207e-1025-4b42-a61b-0b4f1969f608
Link to reference https://bit.ly/2nnygVy
Literature:PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2003
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:02 (CEST)
Created 28 May 2019, 07:02 (CEST)