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Types: GlossaryTerm

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  • GlossaryTerm

    Multisectoral

    Means that more than one sector is working together (e.g. on a joint program or response to an event), but does not imply that all relevant sectors are working together
    • Shared Definition
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  • GlossaryTerm

    Critical Control Point

    A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
    • Animal Health
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  • GlossaryTerm

    One Health Commission

    non-profit organization based in the U.S., created out of the joint efforts of leaders from multiple disciplines.
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  • GlossaryTerm

    Notification System

    A system whereby the disease or infection has to be reported to the competent authority based on a legal obligation.
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  • GlossaryTerm

    Demographic Information

    Personal characteristics of a person or group (e.g., age, sex, race/ethnicity, residence, and occupation) demographic information is used in descriptive epidemiology to...
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment.
    • Animal Health
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  • GlossaryTerm

    Phenotype

    Total characteristics displayed by an organism under a particular set of environmental factors, regardless of the actual genotype of the organism.
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  • GlossaryTerm

    Reactive Surveillance

    See "passive surveillance"
    • Public Health
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  • GlossaryTerm

    Risk Management

    Means the process of identifying, selecting and implementing measures that can be applied to reduce the level of risk.
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  • GlossaryTerm

    Odds Ratio (OR)

    Odds are expressed as the probability of an event occurring divided by the probability of the event not occurring. The odds ratio is a tool to show how strongly having or not...
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  • GlossaryTerm

    Food Sales Data

    Food sales data measures how much of a product has been sold from the supplier side, where as food purchase data measures how much of a product has been purchased by consumers.
    • Food Safety
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  • GlossaryTerm

    Primary Products

    Products of primary production including products of the soil, of stock farming, of hunting and fishing
    • Animal Health
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment
    • Food Safety
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  • GlossaryTerm

    Sanitary Measure

    Means a measure, such as those described in various chapters of the Terrestrial Code, destined to protect animalor human health or life within the territory of the Member...
    • Food Safety
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  • GlossaryTerm

    Phylogenetic Tree

    A branching chart that indicates the evolutionary lineage or genetic relatedness of organisms
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  • GlossaryTerm

    Hazard Analysis and Critical Control Points (HACCP)

    A system which identifies, evaluates, and controls hazards which are significant for food safety.
    • Food Safety
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  • GlossaryTerm

    Selective Sampling

    Strategy based on the selection of a random sample from a subpopulation (or more frequently from subpopulations) of a population on which the data are reported. The...
    • Animal Health
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  • GlossaryTerm

    Population Demographic

    Data on animals or people at a particular place by administrative or geographycal units
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  • GlossaryTerm

    Sample

    Small part or quantity intended to show what the whole is like.
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  • GlossaryTerm

    Biota

    All living organisms of a given region.
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