1,021 items found

Organisations: RAKIP_portal

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  • OpenFSMR

    Salmonella spp. temperature dependency of µmax - Bread

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  • OpenFSMR

    Shelf life of fresh pork cuts

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  • OpenFSMR

    Listeria monocytogenes/inocua temperature dependency of µmax - Poultry

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  • OpenFSMR

    Salmonella spp. temperature dependency of µmax - Poultry

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  • OpenFSMR

    CombasePremium_Models_Listeria monocytogenes on frozen-thawed corn

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  • OpenFSMR

    Effects of heat-processing regime, pH, water activity and their interactions ...

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    SymPrevius_Growth_Thermoanaerobacterium aotearoense A

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  • OpenFSMR

    Development of a predictive model for spoilage of cooked cured meat products ...

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  • OpenFSMR

    Growth Model: Escherichia coli [O157:H7] (Broth Culture, Aerobic)

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  • OpenFSMR

    Predictive models as means to quantify the interactions of spoilage organisms

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  • OpenFSMR

    FSSP - Histamine formation models - Morganella morganii and Morganella psychr...

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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  • OpenFSMR

    Models of the behavior of Escherischia coli O157:H7 in raw sterile ground bee...

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  • OpenFSMR

    Growth of Salmonella Kentucky on Chicken Skin

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  • OpenFSMR

    A simplified approach for modelling the bacterial growth/no growth boundary

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  • OpenFSMR

    Vibrio spp. temperature dependency of µmax - Seafood

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  • OpenFSMR

    CombasePredictor_Growth_BacillusCereus

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  • OpenFSMR

    SymPrevius_Growth_Bacillus amyloliquefaciens

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  • OpenFSMR

    Growth Model: Listeria monocytogenes (Broth Culture, Aerobic)

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