Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h |
| Model-DependentVariables | Lag time |
| Model-InpendenVariables | pH, temp |
| Model-Notes | T, pH, Aerobic meat spoilage || Eq. 2. T(oC), pH |
| Model-ReferenceDescription | Koutsoumanis, K.P., Stamatiou, A., Skandamis, P.N., Nychas, G.J.-E., 2006. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Applied and Environmental Microbiology, 72,124-134 |
| Model-Type | Growth |
| PMF-Environment | Ground meat (pork & beef) |
| PMF-Environment-Details | Meat |
| PMF-Organism | Brochothrix thermosphacta |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 361 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:48 (CET) |
| Created | 10 December 2019, 21:48 (CET) |