Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinive factor in a model and product validation
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | CO2_dissolved, aw, sodium_lactate, temp |
| Model-Notes | T, dissolved CO2 (ppm), Na-Lactate (%w/w) || eq.2, T(oC), dissolved CO2 (ppm), NaL=Na-Lactate (%w/w) |
| Model-ReferenceDescription | Devlieghere, F., Geeraerd, A.H., Versyck, K. J., Bernaert, H., Van Impe, J.F., Debevere, J., 2000. Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinive factor in a model and product validation. International Journal of Food Microbiology, 58,93-106 |
| Model-Type | Growth |
| PMF-Environment | Cooked meat model (in mBHI) |
| PMF-Environment-Details | Meat |
| PMF-Organism | Lactobacillus sake |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 156 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:30 (CEST) |
| Created | 17 September 2019, 14:30 (CEST) |