A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | NaCl, pH, sodium_lactate, sodium_nitrite, temp |
| Model-Notes | T, pH, WPS, WPL, NaNO2 || T(oC), WPS=Water phase salt (%), WPL=Water phase lactate (%), NaNO2=NaNO2rites (ppm) |
| Model-ReferenceDescription | Gunvig, A., Hansen,F., Borggaard, C., 2013. A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables. Food Control, 29,309-317 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Pasteurized meat products |
| PMF-Environment-Details | Meat |
| PMF-Organism | Clostridium botulinum |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 468 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:16 (CEST) |
| Created | 17 September 2019, 14:16 (CEST) |