Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h |
| Model-DependentVariables | Lag Phase Duration |
| Model-InpendenVariables | aw, pH, sodium_nitrite, temp |
| Model-Notes | T, pH, aw, NaNO2 (µg/ml), Anaerobic || Table 4-4, T (oC), aw=water activity, NaNO2=Sodium nitrite (microg/g), Full model, Anaerobic growth |
| Model-ReferenceDescription | Buchanan R.L., Philips, J. G., 2000. Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes. Quantative Microbiology, 2,103-128 |
| Model-Type | Growth |
| PMF-Environment | Brain Heart Infusion broth |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 199 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:44 (CET) |
| Created | 10 December 2019, 21:44 (CET) |