Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid (PATERN)
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | antimicrobial_dipping_time, lactic_acid, temp |
| Model-Notes | Antimicrobial dipping || eq.1, T (oC), La (%)=Lactic acid, Dip.time=Dipping times (min) |
| Model-ReferenceDescription | Yoon Y, Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N., 2009. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid (PATERN). Applied and Environmental Microbiology, 75,353-358 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Bologna sausage |
| PMF-Environment-Details | Meat |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 214 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:17 (CEST) |
| Created | 17 September 2019, 14:17 (CEST) |