Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration
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Parameter details available at OpenFSMR
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | GroPIN |
Model-DependentVariables | Logit(P) |
Model-InpendenVariables | aw, ethanol, pH, temp |
Model-Notes | T, pH, aw, ETOH || Eq.1., Table 4, T(oC), ETOH (%v/v) |
Model-ReferenceDescription | Lanciotti, R., Sinigaglia, M., Gardini, F., Vannini , L., Guerzoni, M.E., 2001. Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration. Food Microbiology, 18, 659-668 |
Model-Type | Growth - No growth boundary model |
PMF-Environment | Brain Heart Infusion broth |
PMF-Organism | Salmonella spp. |
Software | GroPIN |
Software-Accessibility | Public / Local installation |
Software-Link | http://www.aua.gr/psomas/gropin/ |
Software-Modeling | Yes, if parameters are provided by user |
Software-Notes | 339 |
Software-PredictionConditions | Static / Dynamic |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:08 (CET) |
Created | 10 December 2019, 21:08 (CET) |