Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | aw, ethanol, pH, temp |
| Model-Notes | T, pH, aw, ETOH || Eq.1., Table 4, T(oC), ETOH (%v/v) |
| Model-ReferenceDescription | Lanciotti, R., Sinigaglia, M., Gardini, F., Vannini , L., Guerzoni, M.E., 2001. Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration. Food Microbiology, 18, 659-668 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Brain Heart Infusion broth |
| PMF-Organism | Salmonella spp. |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 339 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:14 (CEST) |
| Created | 17 September 2019, 14:14 (CEST) |