Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, pH, temp |
| Model-Notes | T, pH, aw || T(oC) |
| Model-ReferenceDescription | Wijtes, T., Rombouts, F.M., Kant-Muermans, M.L.T., Van't Riet, K., Zwietering, M.H., 2001. Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus. International Journal of Food Microbiology, 63, 57-64 |
| Model-Type | Growth |
| PMF-Environment | MRS Broth |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Lactobacillus curvatus |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 499 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:41 (CET) |
| Created | 10 December 2019, 21:41 (CET) |