Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, pH, temp |
| Model-Notes | T, pH, aw, mopt (h-1) || eq. (appendix), page 1086 |
| Model-ReferenceDescription | Pinon, A., Zwietering, M., Perrier, L., Membre, J-M., Leporq, B., Mettler, E., Thuault, D., Coroller, L., Stahl, V., Vialette, M., 2004. Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products. Applied and Environmental Microbiology, 70,1081-1087 |
| Model-Type | Growth |
| PMF-Environment | Poultry (Cooked) |
| PMF-Environment-Details | Poultry |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 323 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:32 (CET) |
| Created | 10 December 2019, 21:32 (CET) |