Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Logit(P) |
| Model-InpendenVariables | acetic_acid, aw, pH |
| Model-Notes | T, pH, UAc, (monoculture) || Eq.1., Ac=Acetic acid (%w/w) |
| Model-ReferenceDescription | Vermeulen, A., Gysemans, K. P. M., Bernaerts, K., Geeraerd, A.H., Van Impe, J. F., Debevere, J., Devlieghere, F., 2007. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model. International Journal of Food Microbiology, 114, 332–341 |
| Model-Type | Growth - No growth boundary model |
| PMF-Environment | Mayonnaise based salads |
| PMF-Environment-Details | Sauces / Dressings |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 483 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:06 (CEST) |
| Created | 17 September 2019, 14:06 (CEST) |