Growth of Listeria monocytogenes in meat products (static)
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
-
Software Link
Additional Info
Field | Value |
---|---|
DOLU | 03/29/2019 |
Model-Created | 2008 |
Model-Creator | DMRI |
Model-DependenVariableUnits | h-1, days |
Model-DependentVariables | Rate, Doubling time |
Model-InpendenVariables | Na-lactate, Na-acetate, Na-nitrate, pH, nacl, water, product type, CO2, temp, product type |
Model-Modified | 2014 |
Model-Notes | Na-lactate, Na-acetate, Na-nitrate, pH, nacl, water, product type, CO2, temp, product type |
Model-ReferenceDescription | Gunvig, A. et al. (2007). A predictive model for growth of Listeria monocytogenes in meat products with seven different hurdle variables. In proceedings from 5th International Conference Predictive Modelling in Food, p. 197, Athens 2007. |
Model-Subject | Storage |
Model-Type | Growth |
PMF-Environment | Meat products |
PMF-Environment-Details | Meat Products |
PMF-Organism | Listeria monocytogenes |
Software | DMRI |
Software-Accessibility | Registration required |
Software-Link | http://dmripredict.dk/Models/MeatSafety/ListeriaStatic/Default.aspx |
Software-Modeling | no |
Software-PredictionConditions | Static |
system:type | OpenFSMR |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 17 September 2019, 14:08 (CEST) |
Created | 17 September 2019, 14:08 (CEST) |