26 items found

Tags: DMRI

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  • OpenFSMR

    Shelf life of fresh beef cuts

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of fresh pork cuts

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of minced pork

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Growth of Listeria monocytogenes in meat products (static)

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    ConFerm-Predicting the reduction of pathogens during the production of fermen...

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Growth of Listeria monocytogenes in meat products (Dynamic)

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    ConFerm-Predicting the reduction of pathogens during the production of fermen...

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of Bacon (cured pork)

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of chicken cuts

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Reduction of Yersinia enterocolitica during production of salami

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Growth/no-growth of C. botulinum in meat products

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    ConFerm-Predicting the reduction of pathogens during the production of fermen...

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of fresh pork cuts

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    ConFerm-Predicting the reduction of pathogens during the production of fermen...

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    ConFerm-Predicting the reduction of pathogens during the production of fermen...

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of Bacon (cured pork)

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of chicken cuts

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of minced pork

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Reduction of Yersinia enterocolitica during production of salami

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!
  • OpenFSMR

    Shelf life of fresh beef cuts

    • The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
    • The resource: 'Software Link' is not accessible as guest user. You must login to access it!