Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid (PATERN)
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator GroPIN
Model-DependentVariables Logit(P)
Model-InpendenVariables antimicrobial_dipping_time, lactic_acid, temp
Model-Notes Antimicrobial dipping || eq.1, T (oC), La (%)=Lactic acid, Dip.time=Dipping times (min)
Model-ReferenceDescription Yoon Y, Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N., 2009. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid (PATERN). Applied and Environmental Microbiology, 75,353-358
Model-Type Growth - No growth boundary model
PMF-Environment Frankfurters
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes
Software GroPIN
Software-Accessibility Public / Local installation
Software-Link http://www.aua.gr/psomas/gropin/
Software-Modeling Yes, if parameters are provided by user
Software-Notes 215
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:05 (CEST)
Created 17 September 2019, 14:05 (CEST)