Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | min |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | sodium_diacetate, sodium_lactate, temp |
| Model-Notes | Heating T, Na-Lactate, Na-Diacetate || Eq. in p806, T(oC), NaL=Na-Lactate (%w/w), NaD=Na-Diacetate (%w/w) || Polynomial equation |
| Model-ReferenceDescription | Juneja, V.K., 2003. Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef. Journal of Food Protection, 66,804-811 |
| Model-Type | Inactivation |
| PMF-Environment | Ground beef 75% |
| PMF-Environment-Details | Meat |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 279 |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:06 (CET) |
| Created | 10 December 2019, 21:06 (CET) |