Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl and Sodium Pyrophosphate as Controlling Factors
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | min-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | aw, pH, sodium_pyrophosphate, temp |
| Model-Notes | Heating T, pH, NaCl, Na-Phosphate || T(oC), aw, SPP=Sodium pyrophosphate(%w/v), pH. |
| Model-ReferenceDescription | Juneja, V.K., Eblen, B.S., 1999. Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl and Sodium Pyrophosphate as Controlling Factors. Journal of Food Protection, 62,986-993 |
| Model-Type | Inactivation |
| PMF-Environment | Brain Heart Infusion broth |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Listeria monocytogenes |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 226 |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:36 (CET) |
| Created | 10 December 2019, 21:36 (CET) |