Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinive factor in a model and product validation
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | CO2_dissolved, aw, temp |
| Model-Notes | T, CO2 (ppm) || eq.1, T(oC), dissolved CO2 (ppm) |
| Model-ReferenceDescription | Devlieghere, F., Geeraerd, A.H., Versyck, K. J., Bernaert, H., Van Impe, J.F., Debevere, J., 2000. Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinive factor in a model and product validation. International Journal of Food Microbiology, 58,93-106 |
| Model-Type | Growth |
| PMF-Environment | Cooked meat model (in mBHI) |
| PMF-Environment-Details | Culture Medium |
| PMF-Organism | Lactobacillus sake |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 155 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:15 (CET) |
| Created | 10 December 2019, 21:15 (CET) |