Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. In seafood and meat products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | GroPIN |
| Model-DependenVariableUnits | h-1 |
| Model-DependentVariables | Rate |
| Model-InpendenVariables | CO2, aw, pH, phenols, sodium_nitrite, temp, undiss_acetic_acid, undiss_benzoic_acid, undiss_diacetate, undiss_lactic_acid |
| Model-Notes | DMRI (Extended up to 12 variables): T,aw,pH,ULa,Phe,CO2 equilibr, UDiac, NaNO2, UAc, UBenzA, UCitra, USorbA, mref(h-1) || T(oC), ULa(mM), Phe(ppm), CO2 equilibr (ppm), UDiac(mM), NaNO2(ppm), UAc(mM), UBenzA(mM), UCitrA(mM), USorbA(mM) |
| Model-ReferenceDescription | Mejlholm, O., Dalgaard, P., 2013. Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. In seafood and meat products. International Journal of Food Microbiology, 167, 244-260 |
| Model-Type | Growth |
| PMF-Environment | Smoked, cured seafood |
| PMF-Environment-Details | Seafood |
| PMF-Organism | Lactobacillus spp. |
| Software | GroPIN |
| Software-Accessibility | Public / Local installation |
| Software-Link | http://www.aua.gr/psomas/gropin/ |
| Software-Modeling | Yes, if parameters are provided by user |
| Software-Notes | 507 |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:39 (CET) |
| Created | 10 December 2019, 21:39 (CET) |