Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe
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Parameter details available at OpenFSMR
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | GroPIN |
Model-DependenVariableUnits | h-1 |
Model-DependentVariables | Rate |
Model-InpendenVariables | temp |
Model-Notes | T || T(oC) |
Model-ReferenceDescription | Fang, T., Liu, Y., Huang, L., 2013. Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe. Food Microbiology, 34, 174-181 |
Model-Type | Growth |
PMF-Environment | Cantaloupe (fresh-cut) |
PMF-Environment-Details | Fruits |
PMF-Organism | Listeria monocytogenes |
Software | GroPIN |
Software-Accessibility | Public / Local installation |
Software-Link | http://www.aua.gr/psomas/gropin/ |
Software-Modeling | Yes, if parameters are provided by user |
Software-Notes | 501 |
Software-PredictionConditions | Static / Dynamic |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 17 September 2019, 14:18 (CEST) |
Created | 17 September 2019, 14:18 (CEST) |