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Attributing Salmonellosis to food sources and water in Latin America and the ...
Source attribution using outbreak data utilizes readily available data from outbreak surveillance to estimate the contribution of different sources to human disease. A...-
FSKX
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FSKX
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Private Brynestad consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Yersinia enterocolitica in minced meat
A modular process risk model (MPRM) was used to perform the assessment of the concentrations of pathogenic Y. enterocolitica in minced meat produced in industrial meat... -
Private Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The model parameters... -
Private FAO/WHO consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Christensen consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Private Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the model...
