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Formats: Food Safety Tags: Epidemiology

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  • GlossaryTerm

    Probable Case Definition

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Case Definition

    Definition stating when the sample is considered to be positive for the zoonotic agent or when the person, animal, herd or flock is considered to be infected with the zoonotic...
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  • GlossaryTerm

    Indicator-Based Surveillance (IBS)

    Term not used in this sector
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  • GlossaryTerm

    Serovars

    See "serotype"
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  • GlossaryTerm

    Risk Profile

    The description of the food safety problem and its context.
    • Food Safety
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  • GlossaryTerm

    Vulnerable Consumers

    People particularly suceptible to infection (YOPI-young, old, pregnant, immunocompromised)
    • Food Safety
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  • GlossaryTerm

    Introduction

    Import and the placing of goods under the customs procedures referred to in points (b) to (f) of Article 4(16) of Regulation (EEC) No 2913/92, as well as their entry into a free...
    • Food Safety
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  • GlossaryTerm

    Descriptive Epidemiological Evidence

    Descriptive epidemiological evidence refers to generation of hypotheses concerning the food vehicle of an outbreak by systematic collection of information on outbreak cases,...
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  • GlossaryTerm

    Epidemiological Unit

    Means a group of animals with a defined epidemiological relationship that share approximately the same likelihood of exposure to a pathogenic agent. This may be because they...
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  • GlossaryTerm

    Outbreak (General)

    Outbreak involving human cases from more than one household. Outbreaks in residential homes (e.g. nursing homes), schools and other similar institutions are considered to be...
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  • GlossaryTerm

    Attack Rate (AT)

    Term not used in this sector
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  • GlossaryTerm

    Analytical Epidemiological Evidence (Outbreak)

    A statistically significant association between consumption of a foodstuff and being a case in an analytical epidemiological study (e.g. cohort or case–control study)
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  • GlossaryTerm

    Final Consumer

    The ultimate consumer of a foodstuff who will not use the food as part of any foodbusiness operation or activity
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  • GlossaryTerm

    Possible Case Definition

    Term not used in this sector
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  • GlossaryTerm

    Case Fatality

    Term not used in this sector
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  • GlossaryTerm

    Vector

    A carrier of a disease-causing agent from an infected individual to a non-infected individual or its food or environment; for example, mosquitoes carrying malaria parasites
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  • GlossaryTerm

    Surveillance (General)

    Term not used in this sector
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  • GlossaryTerm

    Primary Health Care

    Term not used in this sector
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  • GlossaryTerm

    Descriptive Epidemiological Evidence (Outbreak)

    Suspicion of a food vehicle in an outbreak based on theidentification of common food exposures, from the systematic evaluation of cases and theircharacteristics and...
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  • GlossaryTerm

    Clinical Criteria

    Term not used in this sector
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