231 items found

Tags: Regulatory

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  • GlossaryTerm

    Reasonably foreseeable Conditions

    • Animal Health
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  • GlossaryTerm

    Feed Law

    Term not used in this sector
    • Public Health
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  • GlossaryTerm

    Control Plan

    A description established by the animal owner, food producer or competent authority containing general information on the structure and organisation of its control systems
    • Food Safety
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  • GlossaryTerm

    Global Trade Identification Number

    The GTIN is a globally unique 14-digit number used to identify trade items, products, or services. GTIN is also an umbrella term that refers to the entire family of UCC.EAN data...
    • Shared Definition
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  • GlossaryTerm

    Physical Check

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Risk

    The probability of an adverse event in a defined population over a specified time interval
    • Public Health
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  • GlossaryTerm

    Placing On The Market

    The holding of food or feed for the purpose of sale, including offering for sale or any other form of transfer, whether free of charge or not, and the sale, distribution, and...
    • Food Safety
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  • GlossaryTerm

    Process Hygiene Criterion

    Term not used in this sector
    • Public Health
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  • GlossaryTerm

    Food Safety Objective (FSO)

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Reasonably foreseeable Conditions

    The circumstances under which a food product is intended, known, or reasonably foreseen to be processed, stored, distributed, et cetera from farm to fork. The identification of...
    • Food Safety
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  • GlossaryTerm

    Retail

    The handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, factory...
    • Shared Definition
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  • GlossaryTerm

    Microbiological Criterion

    Criterion defining the acceptability of a product, a batch of foodstuffs or a process, based on the absence, presence or number of microorganisms, and/or on the quantity of...
    • Food Safety
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  • GlossaryTerm

    Feed Law

    The laws, regulations and administrative provisions governing feed in general and feed safety in particular, whether at Community or national level; it covers all stages of...
    • Food Safety
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  • GlossaryTerm

    Control Measure

    Any action and activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
    • Shared Definition
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  • GlossaryTerm

    Risk-based Requirement

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Risk Mitigation

    See "risk reduction"
    • Food Safety
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  • GlossaryTerm

    Hazard Characterization

    The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents, which may be present in food.
    • Animal Health
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  • GlossaryTerm

    Trend

    See "compliance with target"
    • Food Safety
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  • GlossaryTerm

    Official Detention

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
    • Food Safety
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