231 items found

Tags: Regulatory

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  • GlossaryTerm

    Hazard Identification

    The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods.
    • Food Safety
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  • GlossaryTerm

    HACCP verification

    The application of methods, procedures, tests and other evaluations, in addition to monitoring to determine compliance with the Hazard Analysis and Critical Control Points...
    • Shared Definition
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  • GlossaryTerm

    Audit

    A systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented...
    • Shared Definition
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  • GlossaryTerm

    Shelf-life

    Either the period corresponding to the period preceding the‘use by’ or the minimum durability date, as defined respectively in Articles 9 and 10 of Directive 2000/13/EC
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  • GlossaryTerm

    Personal Data

    Means any information relating to an identified or identifiable natural person (‘data subject’); anidentifiable natural person is one who can be identified, directly or...
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  • GlossaryTerm

    HACCP plan

    A document prepared in accordance with the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure control of hazards which are significant for food safety...
    • Shared Definition
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  • GlossaryTerm

    Target

    A target is a specified result that is to be realized within a specific timeframe. For some indicators, the target might simply be to “increase”, “maintain”, or “decrease” from...
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  • GlossaryTerm

    Dose Response Assessment

    The determination of the relationship between the magnitude of exposure (dose) to a chemical, biological or physical agent and the severity and/or frequency of associated...
    • Animal Health
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  • GlossaryTerm

    Sanitary Measure

    • Public Health
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  • GlossaryTerm

    Physical Examination

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Equivalence

    • Public Health
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  • GlossaryTerm

    Identity Check

    A visual inspection to ensure that certificates or other documents accompanying the consignment tally with the labelling and the content of the consignment
    • Food Safety
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  • GlossaryTerm

    Non-compliance

    Non-compliance with feed or food law, and with the rules for the protection of animal health and welfare
    • Food Safety
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  • GlossaryTerm

    Inspection

    The examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...
    • Food Safety
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  • GlossaryTerm

    Control Plan

    A description established by the animal owner, food producer or competent authority containing general information on the structure and organisation of its control systems
    • Animal Health
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  • GlossaryTerm

    Food Safety Criterion

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Surveillance Purpose

    Describes why surveillance is necessary and what it will accomplish (OIE 2014a).
    • Shared Definition
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  • GlossaryTerm

    Placing On The Market

    The holding of food or feed for the purpose of sale, including offering for sale or any other form of transfer, whether free of charge or not, and the sale, distribution, and...
    • Animal Health
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  • GlossaryTerm

    Compliance with Microbiological Target

    Term not used in this sector
    • Public Health
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  • GlossaryTerm

    Equivalence

    The capability of different systems or measures to meet the same objectives; and "equivalent" means different systems or measures capable of meeting the same objectives
    • Food Safety
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