125 items found

Tags: USDA PMP

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and ...

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  • OpenFSMR

    Survival during storage of soudjouk-style fermented sausage: S. Typhimurium

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  • OpenFSMR

    Time to obtain 6.5 log10 lethality for Salmonella Serotypes in ground beef

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  • OpenFSMR

    Growth of Listeria monocytogenes in Simulated Smoked Salmon

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  • OpenFSMR

    Heat Resistance of Listeria monocytogenes in Ground Beef

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  • OpenFSMR

    Growth of Salmonella Typhimurium in Sterile, Cooked Ground Chicken Breast Mea...

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  • OpenFSMR

    Survival during fermentation of soudjouk-style fermented sausage: S. Typhimurium

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  • OpenFSMR

    Effects of Sodium Lactate on the Survival of Listeria Monocytogenes in Cooked...

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  • OpenFSMR

    Survival during fermentation of soudjouk-style fermented sausage: E. coli O15...

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  • OpenFSMR

    Growth of Salmonella Typhimurium in Ground Chicken with Competitive Microflora

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  • OpenFSMR

    Predictive Model for Growth of Clostridium perfringens during Cooling of Cook...

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  • OpenFSMR

    Growth Model: Listeria monocytogenes (Broth Culture, Anaerobic)

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  • OpenFSMR

    Growth Model: Shigella flexneri (Broth Culture, Aerobic)

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  • OpenFSMR

    Growth Model: Bacillus cereus (Broth Culture, Aerobic)

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  • OpenFSMR

    Growth of Salmonella Enteritidis in Sterile, Cooked Ground Chicken Breast Mea...

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham

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  • OpenFSMR

    Proteolyc Clostridium botulinum groth at 12-48 °C simulating the cooling of c...

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  • OpenFSMR

    Growth Model: Aeromonas hydrophila (Broth Culture, Anaerobic)

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  • OpenFSMR

    Survival during storage of soudjouk-style fermented sausage: E. coli O157:H7

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