Growth of Salmonella Typhimurium in Ground Chicken with Competitive Microflora
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMaximum | 3.7 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | log(CFU/g) |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp |
| Model-ReferenceDescription | Oscar T.P. (2006) Validation of a Tertiary Model for Predicting Variation of Salmonella Typhimurium DT104 (ATCC 700408) Growth from a Low Initial Density on Ground Chicken Breast Meat with a Competitive Microflora. Journal of Food Protection 69(9):2048-2057 |
| Model-ReferenceDescriptionLink | http://naldc.nal.usda.gov/download/22492/PDF |
| Model-Type | Growth |
| PMF-Environment | Ground Chicken with Competitive Microflora |
| PMF-Organism | Salmonella typhimurium |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=11&Aerobic=True |
| Software-Modeling | yes |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:16 (CEST) |
| Created | 17 September 2019, 14:16 (CEST) |