A group of people/animals/food stuff in the population with a higher-than expected risk for developing a particular disease/harbouring the hazard, which may be defined on a...

any unit of a food business

the examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...

In descriptive epidemiology, we describe the distribution of an exposure or outcome, without seeking to explain the distribution by looking for associations.

Term not used in this sector

Term not used in this sector

SectorFood Safety Definition The mortality rate or death rate is the mortality expressed as a proportion of the population.

The food safety community is generating a variety of scientific knowledge (e.g. scientific publications, experimental data and mathematical models) and resources (databases...

The DEMETER VRE will support the early identification of issues in the food (and feed) chain. This VRE has been developed to act like a knowledge exchange portal for this...