mortality rate

SectorFood Safety Definition The mortality rate or death rate is the mortality expressed as a proportion of the population.

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Glossary Term Classification
Field Value
Category Epidemiology
RelatedTerm death rate
Sector Food Safety
Additional Info
Field Value
Creation Date Do., Apr. 4 2019 11:38:22
Date of change 29.04.2019 02:09:51
GlossaryTermID 15543707020911_mortalityrate_FoodSafety
Link to reference https://ec.europa.eu/eurostat/statistics-explained/index.php/Glossary:Death
Literature:PublicationTitle Statistics Explained Glossary
Literature:Publisher EUROSTAT
Literature:ReferenceSource EUROSTAT
Year Accessed on: 29.04.2019
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 28 May 2019, 07:00 (CEST)
Created 28 May 2019, 07:00 (CEST)