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1,086 items found
Tags:
Growth
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OpenFSMR
SymPrevius_Growth_Clostridium sporogenes
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OpenFSMR
Shelf life of fresh pork cuts
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OpenFSMR
Modelling the interaction of storage temperature, pH, and water activity on t...
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OpenFSMR
Quantitative Interaction Effects of Carbon Dioxide, Sodium Chloride, and Sodi...
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OpenFSMR
FSSP - Listeria monocytogenes and mesophilic lactic acid bacteria (LAB) in co...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: a predictive m...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
SymPrevius_Growth_Carnobacterium maltaromaticum
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Models of the behavior of Escherischia coli O157:H7 in raw sterile ground bee...
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OpenFSMR
CombasePredictor_Growth_BrochothrixThermosphacta
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OpenFSMR
SymPrevius_Growth_Sprorocarcina aquimarina
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OpenFSMR
SymPrevius_Growth_Enterobacter amnigenus
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OpenFSMR
CombasePremium_Models_Listeria monocytogenes on frozen-thawed cooked peel shrimp
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Development and validation of a combined temperature, water activity, pH mode...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
SymPrevius_Growth_Clostridium sporogenes A
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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