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GroPIN
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OpenFSMR
Effect of natural microbiota on growth of Salmonella spp. in fresh pork - A p...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
A predictive model for the influence of food components on survival of Lister...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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