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OpenFSMR
Quantitative Interaction Effects of Carbon Dioxide, Sodium Chloride, and Sodi...
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
Analysis and Validation of a Predictive Model for Growth and Death of Aeromon...
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OpenFSMR
Validation of a predictive model for the growth of Botrytis cinerea and Penic...
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OpenFSMR
The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Des...
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OpenFSMR
Determination of the growth limits and kinetic behaviour of Listeria monocyto...
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OpenFSMR
Validating the use of green fluorescent-marked Escherichia coli O157:H7 for a...
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OpenFSMR
Screening of different stress factors and development of growth/no growth mod...
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OpenFSMR
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat pr...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Predicting growth of Brochothrix thermosphacta at changing temperature
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OpenFSMR
Predictive model for the combined effect of temperature, pH, sodium chloride,...
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OpenFSMR
Predictive Thermal Inactivation Model for Listeria monocytogenes with Tempera...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...
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OpenFSMR
Growth/no growth models describing the influence of pH, lactic and acetic aci...
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OpenFSMR
Influence of pH, water activity and acetic acid concentration on Listeria mon...
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OpenFSMR
Effect of NaCl, pH, Temperature, and Atmosphere on Growth of Salmonella typhi...
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