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OpenFSMR
Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla crea...
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OpenFSMR
Modeling the effect of inoculum size and acid adaptation on growth/no growth ...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Predicting growth rates and growth boundary of Listeria monocytogenes- An int...
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Development and Evaluation of a Model Predicting the Survival of Escherichia ...
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OpenFSMR
Modelling the effects of temperature, water activity, pH and lactic acid conc...
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OpenFSMR
Applicability of an Arrhenius model for the combined effect of temperature an...
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OpenFSMR
Applicability of an Arrhenius model for the combined effect of temperature an...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk
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OpenFSMR
A probability of Growth Model for Escherischia coli O157:H7 as a Function of ...
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OpenFSMR
Expanded models for the non-thermal inactivation of Listeria monocytogenes
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OpenFSMR
Scientific Opinion on the public health risks related to the maintenance of t...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Development of a predictive model to describe the effects of temperature and ...
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OpenFSMR
Predicting growth rates and growth boundary of Listeria monocytogenes- An int...
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OpenFSMR
Validating predictive models of food spoilage organisms
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OpenFSMR
Predicting growth rates and growth boundary of Listeria monocytogenes- An int...
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