767 items found

Tags: GroPIN

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    Scientific Opinion on the public health risks related to the maintenance of t...

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  • OpenFSMR

    Predicting growth rates and growth boundary of Listeria monocytogenes- An int...

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  • OpenFSMR

    References: 14,16,17,27,34,38,40,44,49,55,58,63, In: Data Analysis of the Ina...

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  • OpenFSMR

    Shelf life of modified atmosphere packed cooked meat products: a predictive m...

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  • OpenFSMR

    Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic ...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Analysis and Validation of a Predictive Model for Growth and Death of Aeromon...

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  • OpenFSMR

    Development of a microbial model for the combined effect of temperature and p...

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  • OpenFSMR

    Convenient Model To Describe the Combined Effects of Temperature and pH on Mi...

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  • OpenFSMR

    Expanded models for the non-thermal inactivation of Listeria monocytogenes

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  • OpenFSMR

    Effects of heat-processing regime, pH, water activity and their interactions ...

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  • OpenFSMR

    Predictive models as means to quantify the interactions of spoilage organisms

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...

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  • OpenFSMR

    The probability of growth of Listeria monocytogenes in cooked salmon and tryp...

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  • OpenFSMR

    Predicting growth rates and growth boundary of Listeria monocytogenes- An int...

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  • OpenFSMR

    Predictive models as means to quantify the interactions of spoilage organisms

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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