767 items found

Tags: GroPIN

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  • OpenFSMR

    Analysis and Validation of a Predictive Model for Growth and Death of Aeromon...

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  • OpenFSMR

    Modelling the unexpected effect of acetic and lactic acid in combination with...

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  • OpenFSMR

    Screening of different stress factors and development of growth/no growth mod...

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  • OpenFSMR

    Growth/no growth models describing the influence of pH, lactic and acetic aci...

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  • OpenFSMR

    Modelling the interaction of storage temperature, pH, and water activity on t...

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  • OpenFSMR

    Effect of inoculum size on the combined temperature, pH and aw limits for gro...

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  • OpenFSMR

    Quantitative Interaction Effects of Carbon Dioxide, Sodium Chloride, and Sodi...

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  • OpenFSMR

    Shelf life of modified atmosphere packed cooked meat products: a predictive m...

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  • OpenFSMR

    Growth/no growth interface of Brochothrix thermosphacta as a function of pH a...

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  • OpenFSMR

    An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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  • OpenFSMR

    References: 47, In: Data Analysis of the Inactivation of Foodborne Microorgan...

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    Models of the behavior of Escherischia coli O157:H7 in raw sterile ground bee...

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  • OpenFSMR

    A mathematical model for predicting growth/no-growth of psychrotrophic C. bot...

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    Development and validation of a combined temperature, water activity, pH mode...

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  • OpenFSMR

    Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...

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  • OpenFSMR

    Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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