-
confirmed case definition
A set of uniformly applied criteria for determining whether an individual should be identified as having a particular disease, injury, or other health condition. In... -
final consumer
the ultimate consumer of a foodstuff who will not use the food as part of any foodbusiness operation or activity -
antimicrobial resistance
The ability of a microbe (germ) to resist the effects of a drug. Antimicrobial-resistant germs are not killed by the drugs that are typically used against them and may continue... -
foodborne pathogen
A pathogen present in food, which may cause human disease(s) or illness through consumption of food contaminated with the pathogen and / or the biological products produced by... -
high risk group/batch
A group of people/animals/food stuff in the population with a higher-than expected risk for developing a particular disease/harbouring the hazard, which may be defined on a... -
communicable disease
An infectious disease transmissible (as from person to person) by direct contact with an affected individual or the individual's discharges or by indirect means (as by a vector). -
incidence proportion
The number of new cases within a specified time period divided by the size of the population initially at risk. -
descriptive epidemiological analysis
In descriptive epidemiology, we describe the distribution of an exposure or outcome, without seeking to explain the distribution by looking for associations. -
epidemic
The occurrence in a community or region of cases of an illness, specific health-related behavior, or other health-related events clearly in excess of normal expectancy. -
antibiotic
a substance produced by or derived from a microorganism, which destroys or inhibits the growth of other microorganisms. -
index case
First case of a disease to be identified at the start of an outbreak. The index case is the first patient that indicates the existence of an outbreak. It does not necessarily... -
hazard
A biological chemical or physical agent in or a condition of an animal or animal product with the potential to cause an adverse health effect. -
mortality rate
SectorFood Safety Definition The mortality rate or death rate is the mortality expressed as a proportion of the population. -
herd
A number of animals of one kind kept together under human control or a congregation of gregarious wild animals. -
Private adverse health effect
food safety A change in the morphology, physiology, growth, development, reproduction or life span of an organism, system, or (sub)population that results in an impairment of... -
Private epidemic
The occurrence in a community or region of cases of an illness with a frequency clearly in excess of normal expectancy. -
Private analytical epidemiological evidence
food safety & animal health a statistically significant association between consumption of a foodstuff and being a case in an analytical epidemiological study (e.g. cohort... -
Private epidemic
The occurrence in a community or region of cases of an illness with a frequency clearly in excess of normal expectancy.