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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
Predictive model for the combined effect of temperature, pH, sodium chloride,...
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OpenFSMR
Development of a microbial model for the combined effect of temperature and p...
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OpenFSMR
Predicting growth rates and growth boundary of Listeria monocytogenes- An int...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
The probability of growth of Listeria monocytogenes in cooked salmon and tryp...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Expanded models for the non-thermal inactivation of Listeria monocytogenes
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fres...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Development of a predictive model to describe the effects of temperature and ...
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OpenFSMR
Assessment of a unified predictive model for the shelf life of acidic emulsif...
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OpenFSMR
The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Des...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Validating the use of green fluorescent-marked Escherichia coli O157:H7 for a...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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