125 items found

Tags: USDA PMP

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  • OpenFSMR

    Transfer Model of Lm during slicing of gravad salmon

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  • OpenFSMR

    Growth of Clostridium perfringens during cooling of cooked uncured Pork

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  • OpenFSMR

    Survival during fermentation of soudjouk-style fermented sausage: E. coli O15...

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  • OpenFSMR

    Growth of Salmonella Typhimurium in Sterile, Cooked Ground Chicken Thigh Meat...

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  • OpenFSMR

    Growth Model: Yersinia pseudotuberculosis (Raw Ground Beef)

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  • OpenFSMR

    Thermal Destruction of Escherichia coli O157:H7 in Ground Beef as Affected by...

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  • OpenFSMR

    Survival during drying of soudjouk-style fermented sausage: E. coli O157:H7

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  • OpenFSMR

    Growth of Clostridium perfringens during cooling of cooked cured pork

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham

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  • OpenFSMR

    Growth of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and ...

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  • OpenFSMR

    Heat Resistance of Listeria monocytogenes in Ground Beef

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  • OpenFSMR

    Survival during fermentation of soudjouk-style fermented sausage: L. monocyto...

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  • OpenFSMR

    Growth Model: Shigella flexneri (Broth Culture, Anaerobic)

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  • OpenFSMR

    Effects of Sodium Lactate on the Survival of Escherichia Coli O157: H7 in Coo...

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  • OpenFSMR

    Growth of Salmonella Typhimurium in Sterile, Cooked Ground Chicken Breast Mea...

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  • OpenFSMR

    Growth of Clostridium perfringens during cooling of cooked uncured Chicken

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  • OpenFSMR

    Survival during fermentation of soudjouk-style fermented sausage: S. Typhimurium

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  • OpenFSMR

    Growth of Listeria monocytogenes in Simulated Smoked Salmon

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  • OpenFSMR

    Growth Model: Escherichia coli [O157:H7] (Broth Culture, Anaerobic)

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  • OpenFSMR

    Growth Rates of Salmonella spp. in Ground Chicken

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