Growth Rates of Salmonella spp. in Ground Chicken
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | log cfu/h |
| Model-DependentVariables | Rate |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Vijay K. Juneja, Martin Valenzuela Melendres, Lihan Huang, Vinod Gumudavelli, Jeyamkondan Subbiahc, Harshavardhan Thippareddi, Modeling the effect of temperature on growth of Salmonella in chicken. Food Microbiology 24 328–335. (2007). |
| Model-ReferenceDescriptionLink | http://www.ncbi.nlm.nih.gov/pubmed/17189758 |
| Model-Type | Growth |
| PMF-Environment | Ground Chicken |
| PMF-Organism | Salmonella spp. |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=26 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:19 (CET) |
| Created | 10 December 2019, 21:19 (CET) |