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767 items found
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GroPIN
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Predictive model for growth of Clostridium perfringens in cooked cured pork
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Modelling the combined effect of temperature, pH and aw on the growth rate of...
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OpenFSMR
Growth of Listeria monocytogenes in egg salad and pasta salad formulated with...
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OpenFSMR
Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of P...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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OpenFSMR
Predictive model for the combined effect of temperature, sodium lactate, and ...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: addition of Na...
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OpenFSMR
Predictive model for the combined effect of temperature, pH, sodium chloride,...
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OpenFSMR
Predicting the growth/no-growth boundary and ochratoxin A production by Asper...
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
Effect of NaCl, pH, Temperature, and Atmosphere on Growth of Salmonella typhi...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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