VTEC_STEC_MultiCountry_2007

Outbreak of VTEC/STEC in Denmark and Faroe Islands in 2007 due to organic cured beef sausage.

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Causative Agent

Description: Causative Agent

Field Value
CausativeAgent Escherichia coli - VTEC STEC
MLST ST00000
MLVAProfile 0-0-0-0-0
PFGEProtocol Standard PulseNet E. coli O157:H7 PFGE
PFGETyped yes
Serotype O26:H11
SerotypeMethod Orskov and Orskov, 1984
VirulenceProfile eae, stx1
VirulenceProfileDetectionMethod PCR
WasTheIsolateSequenced No
Epidata

Description: Epidata

Field Value
Cases 20
Countries Faroe Islands
Countries Denmark
Hospitalized 0
Men 11
MultipleStrains yes
Old 0
OutbreakDuration 2
ReferenceOtherStrain Campolybacter_MultiCountry_2007, Yersinia_enterocolitica_MultiCountry_2007, Escherichia_coli_MultiCountry_2007
Setting Disseminated cases
SingleCountryOutbreak no
StartMonth 2
StartYear 2007
TravelRelated no
UnknownGender 0
Women 9
Young 18
Food Source

Description: Food Source

Field Value
A_ProcessingPreparationConsumption Ready-to-Eat
B_ProcessingPreparationConsumption Acidified/Fermented
FoodOriginOfContamination Major Food Type, Specific Food Subtype or Food Subtype Varieties
FoodSubtypeVariety Beef
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Organic cured beef sausage
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological and Microbiologial
Reference http://www.eurosurveillance.org/content/10.2807/esw.12.22.03208-en, https://www.ncbi.nlm.nih.gov/pubmed/19272017
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 23 July 2019, 11:01 (CEST)
Created 9 July 2019, 10:08 (CEST)