VTEC_STEC_DK_2016_000

Outbreak of VTEC/STEC in Denmark in 2016 due to kebab.

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Causative Agent

Description: Causative Agent

Field Value
CausativeAgent Escherichia coli - VTEC STEC
MLST ST11
MLSTScheme Escherichia coli 1 (http://enterobase.warwick.ac.uk/species/ecoli/allele_st_search) (Wirth et al. 2006)
MLVAProfile 0-0-0-0-0
PFGETyped no
Serotype O157:H7
SerotypeMethod Joensen et al. 2015
VirulenceProfile stx1a, stx2c
VirulenceProfileDetectionMethod Based on WGS
WasTheIsolateSequenced Yes, WGS
Epidata

Description: Epidata

Field Value
Cases 6
Countries Denmark
Men 4
MultipleStrains no
Old 0
OutbreakDuration 2
Setting Disseminated cases
SingleCountryOutbreak yes
StartMonth 8
StartYear 2016
TravelRelated no
UnknownGender 0
Women 2
Young 0
Food Source

Description: Food Source

Field Value
A_ProcessingPreparationConsumption Ready-to-Eat
B_ProcessingPreparationConsumption Fully-Cooked
FoodSubtypeVariety Beef
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Kebab
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 23 July 2019, 11:00 (CEST)
Created 9 July 2019, 10:03 (CEST)