Toy Model for Testing Purposes_TEST3

trying again

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Hazard Norovirus
Product Lettuce
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Model Language Other
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Reference Description Quantitative Risk Assessment in Food Establishments: Evaluating Strategies and Behavior on the Risk Associated with Fats in Foods DOI: 10.5072/zenodo.168114
system:type FSKXModel
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Author thomas_schueler
Last Updated 19 March 2019, 02:03 (CET)
Created 19 March 2019, 02:03 (CET)